Check out one of the amazing views you could be enjoying during your Brunch!
Start your day with one of the best brunches in the area. We arrive between 11:00 and 11:30 at The Restaurant at Patowmack Farm, where you will walk the gardens, enjoying a cocktail handcrafted with fruits and herbs grown on the beautiful 40-acre organic farm.
After catching up with each other, you will enjoy a leisurely brunch together under the hillside pavilion, overlooking the Potomac River Valley and Point of Rocks.
Sipping mimosas or a perfectly balanced Bloody Mary, you will be presented with a 3-course brunch prepared by James Beard Award Nominee Tarver King. If you are fans of the "Farm to Fork" concept, you will delight in experiencing what has been recognized as one of the nation's first farm restaurants and one of "The Best Restaurants of DC".
Farm restaurant pioneer Beverly Morton Billand, an ever-gracious hostess, will pop by to brighten things up with a bit of conversation, as the charming staff attends to your every need. After your brunch, we’ll take you to 3 of the best wineries in the area, chosen to fit your palette, experience level, and group needs. We pride ourselves in choosing both the best wineries and the ones most conducive to the experience you are seeking. If you like, you can end your day at The Restaurant at Patowmack Farm, enjoying your dinner with some bottles of wine you purchased during the day (for a modest corkage fee). You may also choose one of the local (or not so local) wines chosen by Sommelier Robert Stevenson.
Recently visited wineries